Yes, they were as good as they sound.
A reader on our family blog mentioned how cruel I was for posting such a yummy looking pictures with a yummy sounding name, and not posting the recipe.
Well, I have two admissions to make:
1.) I rarely use a recipe
2.) I used Krusteaz Honey Whole Wheat pancake mix for these pancakes (there was some in the pantry from a previous tenant at our little furnished place we’re staying)
However, I do use a recipe for baking, and I do have a really yummy recipe for whole wheat pancakes:
Whole Wheat Pancakes
2 1/2 c. whole wheat flour (or whole wheat pastry flour)
1/4 c ground flax seed
2 tsp baking powder
1 T sugar (I usually use honey and mix it with the milk and eggs)
3 dashes cinnamon (I use a lot more than 3 “dashes”...)
1 egg, divided
2 egg whites 1/2 tsp vanilla
2 1/2 c milk
Mix the dry ingredients together in a bowl. Put the egg whites in a bowl by themselves. Mix up the wet ingredients (mix the honey with the milk if you’re using honey). Combine the wet and dry ingredients. Beat the egg whites until they are stiff, then fold them into the pancake batter (this helps the pancakes to be fluffy – especially important when you’re making whole wheat pancakes).
Don’t worry about lumps – lumps are completely accepted in pancake batter, just so you know.
Now this is the part where you can add anything you want.
To be honest, the reason I added bananas to the pancakes was because when my little helper (18-month-old J) was up at the counter she found the fruit bowl and managed to pull the stems off of two bananas. So I had bananas to use. Why not stick ‘em in the batter! Then I got carried away and decided chocolate chips would add some yummy-ness. You could also use carob chips to go a little more healthy. And then afterward I thought some cacao nibs would be a perfect addition to some health pancakes! Next time. Well, I sliced up the two bananas (next time I will mash them as my three year old, V, refused to eat the banana chunks in the pancakes).
The combination of the flavors was absolutely delicious. One tip when you’re pouring the batter – the chocolate chips tend to sink to the bottom of the batter, so mix up the batter before each batch you pour on the griddle.